Six Ducks Hall · Quzhou Duck Heads (Gelin Park Store)
小吃快餐 · ⭐ 4.1
No. 1-1 Tian'e Dang Road, Yuexi Subdistrict, Level 4, Ge Lin Park, iDPARK, Gu Su Twenty-Four Collections, Unit Q403
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1 Tian'e Dang Road, Yuexi Subdistrict, Level 4, Ge Lin Park, iDPARK, Gu Su Twenty-Four Collections, Unit Q403. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Trotters, Spicy Chicken Feet, Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1-1 Tian'e Dang Road, Yuexi Subdistrict, Level 4, Ge Lin Park, iDPARK, Gu Su Twenty-Four Collections, Unit Q403
- Popular dishes: Spicy Pork Trotters, Spicy Chicken Feet, Spicy Duck Feet, Spicy Duck Gizzard, Five-Spice Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pork TrottersSpicy pork trotters made with tender pork legs simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Spicy Duck FeetSpicy duck feet are tender and flavorful, simmered with chili and Sichuan pepper for a balanced heat.
Spicy Duck GizzardA Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.