Gao Jie Hand-Kneaded Noodles with Pork and Grilled Fish (Nan Market Branch)
Sichuan cuisine · ⭐ 3.6
Building No. -59 Nansijing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. -59 Nansijing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish Platter, Homemade Hand-Rolled Noodles, Spicy Pepper and Pork Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building No. -59 Nansijing Street
- Popular dishes: Cold Dish Platter, Homemade Hand-Rolled Noodles, Spicy Pepper and Pork Noodles, Noodles with Sauce, Signature Pork Noodles
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Homemade Hand-Rolled NoodlesHomemade hand-rolled noodles made from flour and water, known for their chewy texture and served with simple sauces or stir-fried vegetables.
Spicy Pepper and Pork Noodles尖椒肉丝拌面是一道家常面食,主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后,与煮熟的面条拌匀,使面条充分吸收尖椒和肉丝的香味。
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Signature Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Eggplant and Minced Pork NoodlesEggplant and minced pork noodles is a dish featuring eggplant cubes or strips stir-fried with seasoned minced pork, then mixed into cooked noodles for a savory meal.
Scallion Oil Boneless PorkA Chinese dish featuring tender pork ribs, deboned and stir-fried with scallion oil for a fragrant, savory flavor.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Spicy Pork Stir-Fry NoodlesSpicy stir-fried pork with noodles is a home-style noodle dish made by quickly stir-frying pork with fresh chili peppers and various seasonings to create the stir-fried pork. The cooked noodles are then mixed and tossed with the stir-fried pork, allowing the noodles to fully absorb the meat juices and the aroma of the chili peppers.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Egg and Tomato NoodlesEgg and tomato noodles are made with eggs and tomatoes as main ingredients. Fry the eggs, cook tomato pieces until soft, add water to boil, then add cooked noodles and mix with the fried eggs.