Yi Mao Special Beef Noodles (Jiefangbei Pedestrian Street Store)
小吃面食 · ⭐ 4.3
No. 7 Huoyaoju, Heping Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Huoyaoju, Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Original Soup Beef Noodles, Premium Beef Noodle with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 7 Huoyaoju, Heping Road
- Popular dishes: Original Soup Noodles, Original Soup Beef Noodles, Premium Beef Noodle with Vegetables, Fried Egg, Spicy Beef Noodle Soup
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Dishes
Original Soup NoodlesOriginal soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Premium Beef Noodle with VegetablesPremium beef slow-cooked in a rich broth, served with fresh vegetables and chewy noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring rich beef broth, thin noodles, and generous chili and Sichuan pepper for intense heat and numbing flavor.
Beef Noodle SoupA savory dish featuring beef broth, rice noodles, and tender beef slices, often garnished with herbs.
Raw Beef NoodlesA dish featuring raw beef slices marinated in seasoning and served over hot noodles, with fresh herbs and a savory broth.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
Beef ShankBeef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
Beef Shank NoodlesBeef shank noodles feature tender beef shank simmered in a rich broth, served over noodles for a hearty and flavorful meal.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Fresh Peanut MilkFresh peanut milk is made from raw peanuts, soaked, peeled, and blended with water to create a smooth, nutritious drink.