Shanghai Restaurant (Changwu Middle Road Branch)
江浙菜 · ⭐ 4.7
常武路89号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 常武路89号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai White-Cut Chicken, Five-Grain Harvest, Angus Steak Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 常武路89号
- Popular dishes: Shanghai White-Cut Chicken, Five-Grain Harvest, Angus Steak Cubes, Spicy Threaded Snail, Strange Flavor Lotus Thread Snail
China trip · China travel
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Dishes
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Five-Grain HarvestA healthy dish made from a mix of grains like millet, corn, red beans, black beans, and job's tears, steamed or simmered to create a nutritious and flavorful meal.
Angus Steak CubesTender Angus beef cubes stir-fried with vegetables, delivering a rich and savory flavor.
Spicy Threaded SnailA Sichuan dish featuring fresh snail meat and vegetables, tossed in a complex sauce with spicy, sweet, sour, and savory flavors.
Strange Flavor Lotus Thread SnailFresh snails are stir-fried with lotus root strips and carrot threads, then mixed with a special sauce. Crisp texture with a unique flavor profile—slightly sweet, salty, and mildly spicy.
Special Green Pea PureeA smooth and delicate puree made from fresh green peas, lightly seasoned for a subtle sweetness and creamy texture.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.- Bok Choy Stir-Fried with Preserved MeatA classic Cantonese dish made by stir-frying fresh bok choy with preserved meats like lap cheong. The savory aroma of the cured meat blends perfectly with the crisp texture of the greens.
Mushroom-flavored Fish HeadA richly flavored dish featuring a large fish head simmered with various mushrooms, resulting in a savory and aromatic broth.
Sichuan Pepper BeefFresh beef stir-fried with Sichuan pepper, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Chicken Soup with Fresh BeefA nourishing soup made by slow-cooking fresh beef and chicken, resulting in tender meat and a clear, savory broth.
Golden Crispy DumplingsA sweet dessert made with glutinous rice flour and red bean paste, deep-fried to golden crispiness.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.