91 Wagyu Cantonese Cuisine (Nanyingxiang Road Store)
Barbecue · ⭐ 3.8
No. 91, Shanhu Ding, Shanhai Jiayuan
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Shanhu Ding, Shanhai Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Norwegian Sardine, Beef Tripe and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: No. 91, Shanhu Ding, Shanhai Jiayuan
- Popular dishes: Thick-cut Pork Belly, Norwegian Sardine, Beef Tripe and Radish Soup, Grass-Fed Beef Ribs, Snowflake Upper Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Norwegian SardineNorwegian sardine is a dish made from fresh Norwegian sardines, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Beef Tripe and Radish SoupA hearty soup made with beef tripe and radish, slow-cooked to perfection for rich flavor and tender texture.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Snowflake Upper BeefSnowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.- Snowflake Black Angus Top Blade S-ClassPremium S-class snowflake black Angus top blade, tender with marbling, slow-cooked and grilled for juicy perfection.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.