Yonghongyuan Beer · Grilled Food · Seafood · Large Open-air Restaurant (Shunhehu Store)
Barbecue · ⭐ 4.2
No. 227 Jiushui Road, Unit 1095–1099, 1st Floor, Shunhehui Shopping Center (North Side of the Lobby)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Jiushui Road, Unit 1095–1099, 1st Floor, Shunhehui Shopping Center (North Side of the Lobby). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Original Broth, 5L Original Mash, Double Flavor Grilled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.2
- Address: No. 227 Jiushui Road, Unit 1095–1099, 1st Floor, Shunhehui Shopping Center (North Side of the Lobby)
- Popular dishes: No.1 Original Broth, 5L Original Mash, Double Flavor Grilled Sea Bass, 明炉吊烧鸡, Grilled Pork Belly
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Dishes
No.1 Original BrothA rich, slow-cooked broth made from pork bones, chicken frames, and spices, known for its clear color and deep umami flavor.
5L Original MashA thick, fermented grain-based beverage made using traditional methods, offering a rich and naturally sweet flavor.
Double Flavor Grilled Sea BassDouble flavor grilled sea bass is a dish made with sea bass and two different seasoning sauces. Main ingredients include sea bass, scallions, ginger, soy sauce, and sugar. The fish is marinated with seasonings and then grilled, finally topped with different sauces.
明炉吊烧鸡明炉吊烧鸡是一道以整鸡为主要食材，经过腌制后挂炉烤制而成的菜肴。鸡肉在腌制过程中吸收调味料的味道，随后放入明炉中高温烘烤，使表皮酥脆、肉质鲜嫩，保持原汁原味。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Premium Mixed Seafood Hot PotA premium seafood hot pot featuring fresh shrimp, crab, shellfish, squid, and vegetables simmered in a flavorful broth.
Red Willow Wood Grilled LambFresh lamb is skewered on red willow wood and grilled over charcoal until tender and fragrant, with the wood adding a subtle aroma.
Cheese-Baked OystersA dish made with fresh oysters baked with cheese and cream, resulting in a rich, savory flavor.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.