Kaige Hot Pot
Hot pot · ⭐ 3.8
武进高新区南区夏一路9号南苑商业街3--8东间
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 武进高新区南区夏一路9号南苑商业街3--8东间. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Egg Dumpling, One-Meter Duck Intestines, Original Cut Australian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 武进高新区南区夏一路9号南苑商业街3--8东间
- Popular dishes: Egg Dumpling, One-Meter Duck Intestines, Original Cut Australian Beef, Crispy Beef Tripe Special, Signature Snowflake Wagyu Beef
China trip · China travel
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Dishes
Egg DumplingA traditional Chinese dish made by wrapping minced pork in a thin egg skin and steaming it, resulting in a tender and savory delicacy.
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Original Cut Australian BeefPremium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
Crispy Beef Tripe SpecialSignature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
Signature Snowflake Wagyu BeefSignature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Premium High-Calcium Lamb SlicesPremium high-calcium lamb slices made from tender lamb, rich in calcium and ideal for hot pot or quick stir-fry, offering a delicious and nutritious meal.
Scholar's Kidney SlicesA Sichuan dish made with pork kidneys sliced and stir-fried with vegetables, known for its fresh taste and mild spiciness.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.