Peng Lao San Sichuan Flavor Restaurant (Xinkang Garden Middle Zone Store)
Sichuan cuisine · ⭐ 3.7
Building 30, Central Zone, Xinkang Jiayuan, Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 30, Central Zone, Xinkang Jiayuan, Renmin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Stir-fried Baby Bok Choy, Ham and Egg Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 30, Central Zone, Xinkang Jiayuan, Renmin Avenue
- Popular dishes: Sichuan North Cold Jelly Noodles, Stir-fried Baby Bok Choy, Ham and Egg Fried Rice, Crispy Dry-Fried Beans with Preserved Pork in Wooden Bucket Rice, Garlic Shoot Sausage Wooden Bucket Rice
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Ham and Egg Fried RiceA classic Chinese home-style dish made with eggs, ham, and rice. Eggs are scrambled and mixed with diced ham and fried rice for a savory, satisfying meal.
Crispy Dry-Fried Beans with Preserved Pork in Wooden Bucket RiceCrispy dry-fried beans stir-fried with preserved pork, served over rice in a wooden bucket for a hearty and flavorful meal.
Garlic Shoot Sausage Wooden Bucket RiceA savory dish featuring garlic shoots and sausage steamed with rice in a wooden bucket, offering a rich aroma and satisfying taste.
Sour Cabbage and Pork Rice in Wooden BucketA hearty dish featuring sour cabbage, pork belly, and rice served in a wooden bucket, combining savory and tangy flavors.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Spicy Sour Tofu Noodle BowlA spicy and sour dish featuring tofu, vegetables, and rice served in a wooden bowl.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.