Li's Traditional Snacks & Buns (Xinyang Store)
小吃快餐 · ⭐ 4.0
Opposite Xinxiu School, No. 48-1 Zhongyao South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xinxiu School, No. 48-1 Zhongyao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Roll, Double-color Locust Flower Powder, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite Xinxiu School, No. 48-1 Zhongyao South Road
- Popular dishes: Barbecue Pork Roll, Double-color Locust Flower Powder, Rice Cake, Bouncy Taro Cake, Handmade Rice Noodle Dumplings
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Dishes
Barbecue Pork RollA Hong Kong-style dish made by wrapping barbecued pork in a thin pastry or spring roll wrapper, then pan-fried until crispy and flavorful.
Double-color Locust Flower PowderA delicacy made from locust flowers and rice flour, steamed and pan-fried to a golden crisp, offering a soft, fragrant taste with subtle floral notes.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Bouncy Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, and coconut milk, steamed to a chewy, sweet texture.
Handmade Rice Noodle DumplingsHandmade rice noodle dumplings filled with minced pork and shrimp, wrapped in sweet potato flour dough and steamed or pan-fried.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Signature Sticky Rice Tofu Stuffed with PorkA signature dish featuring soft tofu stuffed with glutinous rice and seasoned pork, steamed to perfection for a rich, savory flavor.
Bengal Ginger CakeA traditional sweet dessert made from pandan leaf juice and glutinous rice flour, steamed to a soft and fragrant texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.