Juxiangyuan Hot Pot (Nanshan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 36 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Nanshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Hot Pot, Stewed Intestines in Clay Pot, Braised Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 36 Nanshan Road
- Popular dishes: Meatball Hot Pot, Stewed Intestines in Clay Pot, Braised Pork Shank, Pork Rib Clay Pot, Oyster Tofu Pot
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Dishes
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Braised Pork ShankA classic Chinese dish made by braising pork shank until tender, then simmering in a savory sauce. The meat is succulent and flavorful, perfect with rice.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Oyster Tofu PotA savory dish made with fresh oysters and soft tofu, simmered in broth for a rich, delicate flavor.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Braised Mushroom PotA traditional Chinese dish made by slow-cooking mushrooms, pork belly, and vegetables in a clay pot, resulting in rich flavor and tender ingredients.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.