Jiu Hao Canteen (San Sheng Riverside Store)
小吃快餐 · ⭐ 3.9
No. 96 Nanjiangbin West Avenue, SanSheng Binjiang International Commercial Complex, Building 1, 1st Floor, Shops 03/05
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Nanjiangbin West Avenue, SanSheng Binjiang International Commercial Complex, Building 1, 1st Floor, Shops 03/05. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Kelp and Pork Rib Stew, Stir-Fried Pumpkin, Braised Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 96 Nanjiangbin West Avenue, SanSheng Binjiang International Commercial Complex, Building 1, 1st Floor, Shops 03/05
- Popular dishes: Sea Kelp and Pork Rib Stew, Stir-Fried Pumpkin, Braised Potato Slices, Steamed Egg Custard, Bitter Melon with Eggs
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Dishes
Sea Kelp and Pork Rib StewA nutritious stew made with pork ribs and sea kelp, slowly simmered to create a rich, savory broth packed with collagen and iodine.
Stir-Fried PumpkinA simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Long Bean and Eggplant StewA classic Chinese home-style dish made with long beans and eggplant, stir-fried and simmered in savory sauce until tender and flavorful.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
Black Pepper Pork RibsPork ribs marinated and stir-fried with black pepper sauce, crispy on the outside and tender inside.