Huse Color Farmhouse
其他美食 · ⭐ 3.6
No. 22, Xiloubang, Qingshui Village, Lao Kuayang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xiloubang, Qingshui Village, Lao Kuayang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Premium Fish Head, Grandmother's Clay-Pot Chicken, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 22, Xiloubang, Qingshui Village, Lao Kuayang Road
- Popular dishes: Farmhouse Premium Fish Head, Grandmother's Clay-Pot Chicken, Seasonal Vegetables, Lake-colored Stir-fry, Poached Chicken
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Dishes
Farmhouse Premium Fish HeadFresh fish head stewed with tofu and seasonings, resulting in a creamy broth and tender fish meat.
Grandmother's Clay-Pot ChickenA traditional Chinese home-style dish made with free-range chicken, slow-cooked in a clay pot with aromatics for tender, flavorful meat and rich broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Lake-colored Stir-fryA Chinese home-style dish featuring fresh lake ingredients like fish fillets and shrimp stir-fried with vegetables, offering a delicate and refreshing taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Mushroom Oil Steamed EelFresh eel steamed with mushroom oil, featuring a delicate texture and rich umami flavor from mushrooms.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.