Qingshan Clay Pot Spicy Hot Pot (Ping'an Street Store)
小吃快餐 · ⭐ 3.6
No. 142, Fumin Road, Chuncheng Subdistrict, at the intersection with Ping'an Street (opposite Qicai City)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Fumin Road, Chuncheng Subdistrict, at the intersection with Ping'an Street (opposite Qicai City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat Hot Pot, Kelp, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 142, Fumin Road, Chuncheng Subdistrict, at the intersection with Ping'an Street (opposite Qicai City)
- Popular dishes: Lunch Meat Hot Pot, Kelp, Spinach, Spicy Lobster Tails, Black Tea Fish Balls
China trip · China travel
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Dishes
Lunch Meat Hot PotA hearty dish made with lunch meat and vegetables, slow-cooked in a clay pot for rich flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Black Tea Fish BallsA Chinese dish made of fish balls simmered in black tea broth, featuring a rich tea aroma and tender fish texture.