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Baphi Hotel - Western Restaurant

Western cuisine · ⭐ 4.0

No. 595 Shipai Avenue, Fulong Village, Shipai Town (intersection of Lianxing Road and Zhenxing Road)

Dishes

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  Hua Pi Macau Roast Pork

  A traditional Macau dish featuring marinated pork belly roasted until the skin is crispy and the meat tender and juicy.
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  Wagyu Bacon Burger

  Made with premium wagyu beef patty and smoked bacon, layered with fresh lettuce, tomato, and special sauce, grilled to a crispy exterior and tender interior.
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  Summer Bitter Melon Shredded Chicken

  Fresh chicken is marinated and shredded, combined with bitter melon, cucumber, and cilantro, then tossed in a savory dressing for a refreshing, crisp, slightly bitter, and sweet summer dish.
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  Pineapple Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and onions in a tangy sweet-and-sour sauce.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Signature Crispy Roast Goose

  Our signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
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  Mixed Stir-Fry

  A Chinese dish made by stir-frying a mix of meats and vegetables, seasoned to perfection.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Creamy Garlic Sea Shrimp Soup

  Made with large sea shrimp, garlic, cream, and broth, simmered to create a rich, creamy white soup with tender shrimp and strong garlic flavor.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Tomato Tuna Udon Noodles

  A savory dish of tomato and tuna simmered with udon noodles, offering a rich and tangy flavor.
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  Secret-Recipe Tangerine Peel Beef Meatballs

  Beef meatballs made with fresh beef, dried tangerine peel, ginger, garlic, and seasonings, hand-mixed and shaped into balls, then steamed or boiled. Tender and chewy with a refreshing citrus aroma and slight sweetness.
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  Steamed Pork Pate with Garlic and Sea Shrimp

  Fresh sea shrimp and minced pork are mixed with garlic, then steamed. The dish features tender texture, rich garlic flavor, chewy shrimp, and smooth meat patty.
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  Potato and Goose Rice

  A savory dish of goose meat and potatoes simmered together and served over fragrant rice.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Steamed Green Chopped Pepper and Reservoir Fish Head with Pasta

  Steamed reservoir fish head with chopped green chili, served with pasta. The fish head is tender, the green chili adds spicy flavor, and the pasta absorbs the broth for a rich taste.
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  Pan-Fried Beef and Turkey Noodles

  Pan-fried beef and turkey slices stir-fried with chewy noodles and a special sauce, delivering rich meaty flavor and satisfying texture.
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  Fresh Shrimp Yangzhou Fried Rice

  Fresh shrimp Yangzhou fried rice is made with rice, fresh shrimp, eggs, peas, carrots, and scallions, stir-fried quickly in a hot wok. Day-old rice ensures fluffy texture, while shrimp stays tender and colorful vegetables add vibrancy.
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  Black Pepper Beef Steak Rice

  Black pepper steak rice features grilled steak with a rich black pepper sauce made from crushed black pepper, onion, garlic, and seasonings, served over rice.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。

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