Lu Tai Zi Lobster BBQ Sky Garden (Womai Kuanhouli Branch)
Barbecue · ⭐ 3.5
3rd Floor, Building 4, Shimaot Kuanghouli
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building 4, Shimaot Kuanghouli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gele Mountain Spicy Chicken, Charcoal-Grilled Frog Pot, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: 3rd Floor, Building 4, Shimaot Kuanghouli
- Popular dishes: Gele Mountain Spicy Chicken, Charcoal-Grilled Frog Pot, Grilled Pork Belly, Roasted Pork Ribs, Roasted Pork Kidney Skin
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Dishes
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Charcoal-Grilled Frog PotCharcoal-Grilled Frog Pot features fresh frogs cooked over charcoal with spicy seasonings, delivering a rich, aromatic flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Roasted Pork RibsA dish made by marinating pork ribs and roasting them until tender and flavorful, often with a crispy exterior.
Roasted Pork Kidney SkinA dish made by roasting pork kidney skin after marinating it, resulting in a crispy exterior and tender interior with savory flavors.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Live CrawfishFresh live crawfish cooked in a spicy Sichuan-style sauce, offering tender and flavorful meat with a balanced numbing and spicy kick.
Lobster Banquet (14 lbs of High-Quality Live Lobsters)Selected high-quality live shrimp weighing 14 pounds, steamed or blanched to preserve the natural flavor and tender, chewy texture. The dish features fresh large shrimp with minimal seasoning to highlight the original taste of the ingredients.
Lobster Boat (4 Flavors, 10 Jins of High-Quality Live Shrimp)10 jin of high-quality live shrimp prepared in 4 flavors: garlic, spicy-malicious, curry, and original. Steamed and boiled to retain tender texture, served with specially blended sauces.