Shan Ben Shen Barbecue (Linke Da Branch)
Barbecue · ⭐ 4.1
80 meters northwest of the intersection of Lin Da Road and Mulian West Road, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northwest of the intersection of Lin Da Road and Mulian West Road, Tianxin District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tallow, Flame-Grilled Beef, Juicy Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: 80 meters northwest of the intersection of Lin Da Road and Mulian West Road, Tianxin District
- Popular dishes: Grilled Beef Tallow, Flame-Grilled Beef, Juicy Pork Rind, Suni Te Lamb Ribs, Jasmine Ice Tofu Pudding
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Dishes
Grilled Beef TallowA dish made by grilling beef tallow, seasoned with spices and served as a flavorful specialty.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Suni Te Lamb RibsSuni Te lamb ribs made from premium lamb ribs sourced from Inner Mongolia, marinated and grilled to perfection for a tender and flavorful dish.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Garlic OkraGarlic okra is a dish made primarily with okra and garlic. Wash okra, trim the top, blanch or steam until tender, then set aside. Sauté minced garlic in hot oil, add okra, stir well, season, and serve.