One Bowl Old Duck Noodle Shop (Baotou West Road Store)
小吃面食 · ⭐ 3.9
No. 13, Batao West Road, Daji Subdistrict (near Bank of Ningbo)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Batao West Road, Daji Subdistrict (near Bank of Ningbo). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Rice Cake, Pickled Vegetable Noodles, Roast Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 13, Batao West Road, Daji Subdistrict (near Bank of Ningbo)
- Popular dishes: Pickled Vegetable and Rice Cake, Pickled Vegetable Noodles, Roast Duck Noodles, Roast Duck Meat, Roast Duck Noodles
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Dishes
Pickled Vegetable and Rice CakeA traditional Chinese dish made by stir-frying pickled vegetables with glutinous rice cakes, resulting in a savory and satisfying meal.
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Roast Duck NoodlesRoast duck slices served over rice noodles with scallions, cucumber, and a savory sauce.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.