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Bamboo Leaf Shuan Rou Fang (Mi Yun Branch)

Hot pot · ⭐ 4.2

No. 16 Nanhe Road

Dishes

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  Front Leg

  The foreleg typically refers to the front limb of a pig or sheep. The meat is relatively tender, containing some fat and connective tissue. It is commonly prepared using methods such as stewing, boiling, braising, or roasting, often seasoned with ingredients like soy sauce, cooking wine, ginger slices, and scallions.
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  Big Plate Sun Roll

  Da Ban Tai Yang Juan is a dish made primarily of eggs, minced pork, and carrots. Eggs are beaten and fried into thin omelet sheets, then filled with stir-fried pork and carrot cubes, rolled up and sliced for serving.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Hand-Cut Whole Lamb

  Hand-cut whole lamb is a dish featuring whole lamb as the main ingredient, using parts like lamb legs and ribs, sliced by hand and then stewed or涮煮. Ginger, scallions, and cooking wine are typically added to remove odor and enhance aroma, with some recipes including side dishes like vermicelli and cabbage.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Fresh-fried Tofu Skin

  Freshly boiled oil tofu skin is a dish made primarily from oil tofu skin, blanched in hot water and mixed with scallions, ginger, garlic, chili, and other seasonings. Add shredded cucumber or carrot for texture, and adjust with soy sauce, sesame oil, or vinegar to taste.
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  Charcoal-fired Copper Pot

  Charcoal-heated copper pot cooking features meat, vegetables, and seasonings. Ingredients are cooked quickly over charcoal in a copper pot, preserving their natural flavors.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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