Anhui Home (Shangqing Jiayuan Store)
地方菜 · ⭐ 3.3
No. 745, Aomen Road (210 meters on foot from Exit 1 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 745, Aomen Road (210 meters on foot from Exit 1 of Changshou Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Frog Legs, Bell Pepper and Egg Wraps, Chuan-Xiang Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.3
- Address: No. 745, Aomen Road (210 meters on foot from Exit 1 of Changshou Road Metro Station)
- Popular dishes: Double Pepper Frog Legs, Bell Pepper and Egg Wraps, Chuan-Xiang Mao Xue Wang, Special Roast Fish, Fermented Mandarin Fish
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Dishes
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Bell Pepper and Egg WrapsA Chinese home-style dish made with eggs and green bell peppers, cooked into a thin omelet and rolled in a tortilla for a savory, tender bite.
Chuan-Xiang Mao Xue WangA spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Garlic Shoots Stir-Fried Tofu PancakesGarlic shoots stir-fried tofu pancakes is a Chinese home-style dish made with garlic shoots and small tofu pancakes, quickly stir-fried. The flavor is fresh and fragrant, with the aroma of garlic shoots complementing the crispy texture of the tofu pancakes.
Bengbu Small Red Bean CakeBengbu Small Red Bean Cake is a traditional Chinese snack made mainly with red beans. The red beans are ground into a paste, mixed with glutinous rice flour and sugar to form a dough, then fried or steamed. It has a soft texture and a sweet, fragrant taste.
Copper Pot Lamb SpineLamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.- Green Pepper and Ox Tripe Stir-fryA Chinese dish made with ox tripe and green peppers, stir-fried for a fresh and savory taste.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.