疆来·新疆炒米粉
小吃面食 · ⭐ 3.6
No. 7-17 Huangjiahu 5th Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-17 Huangjiahu 5th Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Naan, Xinjiang Rice Noodles, Xinjiang Lamb Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 7-17 Huangjiahu 5th Street
- Popular dishes: Beef Stir-Fried Naan, Xinjiang Rice Noodles, Xinjiang Lamb Pilaf, Ham Dindin Stir-Fried Rice Cake, Classic Beef Stir-Fried Wide Rice Noodles
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Dishes
Beef Stir-Fried NaanA dish featuring beef and naan, stir-fried with vegetables for a flavorful and satisfying meal.
Xinjiang Rice NoodlesXinjiang rice noodles are a specialty dish made with fine rice noodles, beef or mutton, onions, and carrots, simmered in a special broth for rich flavor.
Xinjiang Lamb PilafA traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
Ham Dindin Stir-Fried Rice CakeHam Dindin Stir-Fried Rice Cake is a Chinese stir-fry dish made with rice cakes, ham cubes, green peppers, and carrots, cooked by stir-frying. It has a crispy outside and soft inside, with a salty and fragrant taste.
Classic Beef Stir-Fried Wide Rice NoodlesClassic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
American Beef BurgerThe American beef burger mainly consists of a beef patty, bun, lettuce, tomato, onion, and cheese. The beef patty is typically made from ground beef and cooked by grilling or frying. The bun is a round, soft hamburger bun,搭配 with vegetables and cheese, and finally seasoned with sauce.
Soy Sauce Ham Stir-Fried Wide NoodlesSoy sauce ham stir-fried wide noodles is a Chinese dish made with ham and wide noodles, stir-fried with soy sauce seasoning. The salty aroma of the ham blends with the soft texture of the noodles, offering a rich flavor.
Sauce-Flavored Fish Fillet Stir-Fried with Wide NoodlesA flavorful dish featuring tender fish fillets stir-fried with wide noodles in a savory sauce.
Soy-Glazed Chicken with Wide NoodlesStir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
Stir-Fried Rice Noodles with Wild Mushrooms and BeefWild Mushroom Beef Fried Rice Noodles: Fresh wild mushrooms and tender beef are stir-fried with smooth rice noodles. First, the wild mushrooms and beef are separately stir-fried until just cooked through, then rice noodles and appropriate seasonings are added and stir-fried evenly until all ingredients are fully blended, resulting in a dish that is a feast for the eyes, nose, and palate.