Xin Hand Tang Su Hong Flame Grill (Jianguo Branch)
日料 · ⭐ 4.2
No. 2, Huzhu Road, Jianguo Hotel, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Huzhu Road, Jianguo Hotel, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.2
- Address: No. 2, Huzhu Road, Jianguo Hotel, 2nd Floor
- Popular dishes: Salmon, Sashimi, Sea Scallop, Prawn, Foie Gras with Hawthorn Sauce
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Foie Gras with Hawthorn SauceA refined dish featuring pan-seared foie gras served with a tangy hawthorn sauce for balanced flavor.
Deep-Sea Cod with Mustard SauceFresh deep-sea cod gently poached to retain its tenderness, served with a distinctive mustard sauce for a rich and balanced flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared Cod FishFresh cod fillet marinated and pan-seared to golden crispness, served with butter and herbs for a rich, savory flavor.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.