Niu Bayie Fresh Beef Buffet Hot Pot (Tongcheng Commercial Plaza Store)
自助餐 · ⭐ 4.1
5th Floor, Tongcheng Commercial Plaza, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tongcheng Commercial Plaza, Fenglin Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken with Creamy Mustard Sauce, Fried Chicken Cheese Flavor, Butter Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.1
- Address: 5th Floor, Tongcheng Commercial Plaza, Fenglin Road
- Popular dishes: Fried Chicken with Creamy Mustard Sauce, Fried Chicken Cheese Flavor, Butter Tomato Hot Pot, Mushroom Hot Pot with Dual Broths, Snowflake Brave Journey
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Dishes
Fried Chicken with Creamy Mustard SauceFried Chicken with Creamy Mustard Sauce is a fusion dish. Main ingredients include boneless chicken thighs or breast, milk, light cream, yellow mustard or Dijon mustard, flour, starch, and eggs. The basic preparation involves marinating chicken pieces with salt and black pepper, coating them in a batter made from flour, starch, and eggs, then deep-frying until golden and crispy. Separately, a creamy mustard sauce is prepared by heating milk, light cream, and mustard until thickened. The fried chicken is served with the sauce drizzled over or as a dip.
Fried Chicken Cheese FlavorFried chicken with a cheesy twist, crispy on the outside and tender inside, topped with melted cheese sauce.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.