Hibiki Sushi Izakaya
日料 · ⭐ 4.5
No. 1–8 Caochangjiao (Ground Floor, Wan'an International Building)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1–8 Caochangjiao (Ground Floor, Wan'an International Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Beef, California Roll, Sushi 7 Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.5
- Address: No. 1–8 Caochangjiao (Ground Floor, Wan'an International Building)
- Popular dishes: Sous Vide Beef, California Roll, Sushi 7 Pieces, Clam Wine Stew, Seafood Donburi
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Dishes
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Sushi 7 PiecesA classic Japanese dish featuring seven pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
Clam Wine StewA seafood dish made by simmering clams in wine with ginger and other seasonings, resulting in a rich and fresh flavor.
Seafood DonburiA Japanese rice bowl topped with fresh seafood such as raw fish, shrimp, and shellfish, served with soy sauce or wasabi.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Boiled Ox Tongue in Japanese StyleA dish featuring boiled ox tongue seasoned with soy sauce, sugar, and sake, resulting in a tender and flavorful texture.
Mayonnaise Shrimp SaladA refreshing salad featuring cooked shrimp and fresh vegetables, dressed with a creamy mayonnaise sauce.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Sizzling Wagyu SteakGrilled ribeye steak with premium Wagyu beef, marinated and seared on a hot iron plate. Tender with even fat distribution, locking in juices for a smooth texture. Served with onions and green peppers to enhance flavor.
Buri SashimiFresh buri fish is sliced thinly and served raw, highlighting its delicate flavor and texture, typically with wasabi and soy sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.