Lao Gan Barbecue (Xidong Babaiwan Store)
Barbecue · ⭐ 4.2
A13, No. 169, Shangmadun Road (150 meters west of the intersection of Shangmadun Road and the Eastern Inner Ring Expressway)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at A13, No. 169, Shangmadun Road (150 meters west of the intersection of Shangmadun Road and the Eastern Inner Ring Expressway). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Orleans Chicken Wings, Infatuated with Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.2
- Address: A13, No. 169, Shangmadun Road (150 meters west of the intersection of Shangmadun Road and the Eastern Inner Ring Expressway)
- Popular dishes: Pork Belly, Orleans Chicken Wings, Infatuated with Tender Meat, Roasted Chicken Feet, Red Bean Paste
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Infatuated with Tender MeatA dish featuring tender pork slices stir-fried with bell peppers and onions, offering a fresh and savory taste.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Rod Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a clear broth with tender meat and soft, starchy lotus slices.
Old Rod Grilled Shrimp BallsFresh shrimp balls grilled over charcoal, offering a savory and smoky flavor with a tender bite.
Fragrant Roasted Pork RibsPork ribs marinated and slowly roasted to perfection, with a crispy exterior and tender, juicy interior, enhanced by aromatic spices and a subtle heat.
Roasted Potato SlicesGrilled potato slices are made from fresh potatoes, sliced thinly, marinated, and then baked on a grill until golden and crispy. During baking, the potato slices emit an enticing aroma, developing a slightly charred outer layer while maintaining a soft and tender interior.