Fuluju (Pudong Kerry Park Store)
Cantonese cuisine · ⭐ 4.3
No. 1378 Huamu Road, Level 2, L225A, Pudong Kerry Centre
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1378 Huamu Road, Level 2, L225A, Pudong Kerry Centre. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Phoenix Gold Shrimp Toast, Ancient Method Layer Cake, Cantonese Scallion Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1378 Huamu Road, Level 2, L225A, Pudong Kerry Centre
- Popular dishes: Phoenix Gold Shrimp Toast, Ancient Method Layer Cake, Cantonese Scallion Oil Cake, Foam Tofu, Bulb Sweet and Sour Pork
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Dishes
Phoenix Gold Shrimp ToastPhoenix Gold Shrimp Toast is a delicacy made with fresh shrimp, egg liquid, and bread slices. The shrimp is mixed with seasonings and wrapped in bread slices, then fried until golden and crispy.
Ancient Method Layer CakeA traditional Chinese dessert made by steaming layers of rice flour and glutinous rice flour, often filled with red bean paste or sesame, resulting in a soft, chewy texture and sweet flavor.
Cantonese Scallion Oil CakeA Cantonese-style scallion oil cake made from flour, scallions, and oil, pan-fried to a crispy exterior and soft interior with a fragrant onion flavor.
Foam TofuA creative dish made by processing soft tofu into a delicate foam-like texture, often served with broth or sauce for a smooth and melt-in-the-mouth experience.
Bulb Sweet and Sour PorkA Cantonese dish featuring deep-fried pork belly coated in a sweet and sour sauce, shaped like a light bulb for visual appeal.
Stir-fried Clams with Lemon FoamFresh clams stir-fried in hot oil and served with a lemon foam for a bright, tangy finish.- Crispy Fried ChickenA classic Chinese fried chicken dish made by marinating chicken pieces in seasonings, coating them in starch or flour, and deep-frying until golden and crispy.
Crispy Pork Belly Char SiuA Cantonese roasted pork dish made with fatty pork belly, marinated and grilled until crispy on the outside and tender inside.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Crispy Fried Young PigeonA dish made with young pigeon, marinated and deep-fried to achieve a crispy exterior and tender interior.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Soy Sauce Aromatized ChickenA Cantonese dish featuring chicken marinated in soy sauce and scallions, then steamed to perfection for tender, flavorful meat.
Black Truffle Mushroom RiceBlack truffle mushroom rice is made with premium fragrant rice, stir-fried with black truffle and mixed mushrooms for a rich aroma and savory flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.