18 Bay Large Grassland Barbecue Camping Outdoor Development Base (18 Bay Flagship Store)
Barbecue · ⭐ 4.1
Yangwan Parking Lot, Shibawan Wetland Park, Huan Taihu Highway
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Yangwan Parking Lot, Shibawan Wetland Park, Huan Taihu Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bundle of Leeks, Small Steamed Buns, 烧烤小黄鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.1
- Address: Yangwan Parking Lot, Shibawan Wetland Park, Huan Taihu Highway
- Popular dishes: Bundle of Leeks, Small Steamed Buns, 烧烤小黄鱼, Grilled Whole Chicken Wings, Grilled Beef Skewers
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Dishes
Bundle of LeeksA bundle of fresh leeks, commonly used in cooking or as a garnish. Often stir-fried, added to dumplings, or served raw for its crisp and aromatic flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
烧烤小黄鱼烧烤小黄鱼是一道以小黄鱼为主要食材的菜肴，经过清洗处理后，用调料腌制入味，再置于炭火或烤架上烤制至表皮微焦、肉质熟透。
Grilled Whole Chicken WingsGrilled whole chicken wings marinated in spices and cooked over charcoal, resulting in a crispy exterior and tender interior.
Grilled Beef SkewersBeef is cut into chunks, skewered, marinated with soy sauce, cooking wine, garlic, ginger, then grilled over charcoal or a grill until fully cooked with a slightly charred surface and tender meat.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.