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Zhang's Kitchen

Home-style Chinese cuisine · ⭐ 3.8

No. 399, Lijiannügu No. 3 Community (north of Dongbeizhuangjiayuan)

Dishes

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  乳酸菌风味饮品

  乳酸菌风味饮品是以牛奶或植物奶为基底，加入乳酸菌发酵制成的饮品。主要原料包括乳糖、乳酸菌菌种和适量的甜味剂，通过发酵工艺使乳酸菌在适宜温度下繁殖并产生乳酸，形成独特的风味。成品呈微酸口感，质地均匀，常添加水果或天然香料提升风味。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Pepper and Tofu Stick Stir-Fry

  尖椒豆腐竹 is a dish made primarily with tofu skin and green chili. Tofu skin is cut into segments, blanched, and set aside. Green chili is sliced, then stir-fried with garlic in hot oil until just cooked. Add the tofu skin and stir-fry together, season, and serve.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Stir-Fried Garlic Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Iron Pot Spicy Catfish

  Iron pot spicy catfish is a Sichuan dish made with catfish and spices such as chili peppers and Sichuan peppercorns, stir-fried in an iron pot. It has a fresh, spicy, and numbing flavor.
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  Craving Scallops

  Fresh scallops stir-fried with garlic, chili, and aromatics for a spicy, savory flavor that's hard to resist.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Fragrant Spring Onion芽 Stir-Fried with Eggs

  Fresh fragrant spring onion buds stir-fried with eggs, a simple and delicious dish that highlights the seasonal taste of early spring.

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