Yuedian Selection Restaurant
Western cuisine · ⭐ 4.7
No. 34 Changjiang Road, Development Zone (opposite the west entrance of Zhenhua Department Store)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Changjiang Road, Development Zone (opposite the west entrance of Zhenhua Department Store). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Bruce's Foie Gras Wellington, Bruce's Truffle Wellington Beef Tenderloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 34 Changjiang Road, Development Zone (opposite the west entrance of Zhenhua Department Store)
- Popular dishes: Pumpkin Porridge, Bruce's Foie Gras Wellington, Bruce's Truffle Wellington Beef Tenderloin, Classic Black Pepper Beef Steak, Signature Wellington Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Bruce's Foie Gras WellingtonA French classic dish featuring premium foie gras wrapped in puff pastry, often with mushroom duxelles and served with a rich sauce.
Bruce's Truffle Wellington Beef TenderloinPremium beef tenderloin wrapped in flaky pastry, filled with black truffle sauce and cream cheese, baked to perfection. Rich flavor, crispy exterior, tender interior.- Classic Black Pepper Beef SteakPremium beef steak marinated in classic black pepper sauce and pan-seared to perfection, offering tender texture and rich flavor.
Signature Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
Fruit-flavored Milk JellyFruit-flavored milk jelly is made from milk, gelatin, and fruit juice, then chilled to set. It has a smooth texture with a refreshing fruity aroma and moderate sweetness.
French Traditional Black Pepper SteakFrench traditional black pepper steak uses high-quality beef, pan-seared with black pepper, garlic, and butter, resulting in a tender, juicy texture with rich peppery aroma. Typically served with mashed potatoes or roasted vegetables.
French Creamy Pumpkin SoupFrench-style creamed pumpkin soup is made primarily from pumpkin, which is steamed and mashed into a puree. Milk and light cream are added and mixed evenly, then gently simmered over low heat until thickened. A pinch of salt or sugar can be added to taste, and a sprinkle of black pepper or cinnamon powder enhances the aroma.- French Avocado MedleyA fresh and elegant French-style avocado salad with tomatoes, cucumbers, red onions, and goat cheese, dressed in a lemon-olive oil vinaigrette.
Pan-Seared Foie Gras with ToastA classic French dish featuring tender, pan-seared foie gras served on crispy toast for a rich and luxurious experience.
French Foie Gras Wellington SteakA premium steak wrapped in puff pastry with foie gras and mushroom filling, baked to perfection. Crispy outer layer, tender and juicy inside, rich foie gras flavor complemented by earthy mushrooms.
Australian M3 Ribeye SteakPremium Australian M3 ribeye steak, tender and flavorful with marbling, grilled to perfection for a rich, savory experience.- Australian Grass-Fed Filet Mignon with Foie GrasPremium Australian grass-fed filet mignon, tender and juicy, served with rich foie gras. The steak is slow-cooked then seared to lock in flavor, while the foie gras is gently pan-fried to golden perfection.
Lan Ying Beef and Nut SaladThinly sliced beef, marinated and dried, combined with mixed nuts, lettuce, and vegetables, topped with a special dressing. Rich in texture, savory with a hint of spiciness, offering both crunch and tenderness.
Premium Filet Mignon SteakPremium filet mignon steak made from top-grade beef tenderloin, marinated and pan-seared. Crispy exterior with a tender, juicy interior, typically served with black pepper or red wine sauce.- Premium Australian Grass-Fed 200-Day Ribeye SteakPremium Australian grass-fed 200-day ribeye steak, featuring tender and juicy meat with natural marbling. Prepared using low-temperature cooking followed by high-heat searing for optimal flavor and texture.
- Cheese Fountain BurgerA popular burger featuring a beef patty, melted cheese, and crisp lettuce, served in a soft bun with a flowing cheese sauce for a dramatic presentation.
Cheese Waterfall Beef BurgerA beef burger with melted cheese flowing like a waterfall, served on a soft bun with special sauce.- Tuna Ball and White Peach SaladTuna balls paired with white peach slices in a tangy dressing, offering a refreshing and balanced flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.