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Hong Zhe Zhe • Zhe Zhe Bao (Chang'an Wanda Store)

Cantonese cuisine · ⭐ 4.7

Wanda Plaza, 3rd Floor, Dongmen Zhong Road

Dishes

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  Five-Fingered Peach and Pork Belly Stir-fry

  A Cantonese-style dish featuring five-fingered peach for aroma and tender pork belly, stir-fried quickly in a clay pot for rich flavor.
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  South Bean Curd Chicken Wings

  Chicken wings marinated and braised with fermented red bean curd, resulting in a rich, savory flavor with a glossy reddish appearance and tender, juicy meat.
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  Salted Egg Flower Yellow Baked Pumpkin

  Main ingredients are pumpkin and salted egg yolk, steamed then baked. The pumpkin is soft and sweet, with the savory flavor of salted egg yolk blending harmoniously.
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  Salted Egg Yolk Baked Giant White Shrimp

  Large white shrimp are deep-fried and then baked with salted egg yolk, resulting in a crispy exterior and tender, flavorful meat with a rich, savory egg yolk coating.
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  Salted Duck Egg Yolk Baked South American Giant Shrimp

  South American giant shrimp are baked with salted duck egg yolk, resulting in a crispy exterior and tender interior. Main ingredients include South American giant shrimp and salted duck egg yolk, marinated, coated in flour, deep-fried, then baked together until golden and fragrant.
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  Stir-fried Bok Choy with Sizzling Sound

  Stir-fried lettuce is a Cantonese dish featuring fresh lettuce as the main ingredient, quickly cooked with garlic slices, ginger threads, and seasonings in a hot pan to create a unique aroma and texture.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Chengdu Old-Mom Pig Trotter

  Chengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
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  Shagiang Stir-fried Free-range Chicken

  Free-range chicken stir-fried with shagiang, a fragrant ginger-like herb, resulting in a spicy and aromatic dish typical of Cantonese cuisine.
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  Egg Drop Mulberry Leaf Soup

  A light soup made with fresh mulberry leaves and eggs, where beaten eggs form soft strands in hot broth, offering a delicate and nourishing dish.
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  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
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  Luoding Fish Dumplings with Baby Bok Choy

  Luoding fish tofu with baby bok choy is a dish featuring fish tofu and baby bok choy. Fish tofu is made by mixing minced fish with egg white and starch, then steamed. Baby bok choy is washed, cut, and cooked together with fish tofu in broth or water to blend flavors.
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  茅根甘蔗水

  茅根甘蔗水是以新鲜茅根和甘蔗为主要食材，将两者洗净后切段，加水煮沸后转小火慢煮30分钟，过滤取汁制成的饮品。制作过程中不添加其他辅料，保留食材本味。

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