Lao Ma Jia Zige Roast Lamb
Barbecue · ⭐ 3.6
No. 2, Zijing West Road, Annex No. 43
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zijing West Road, Annex No. 43. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Potato and Green Pepper Strips, Cucumber Salad, Halal Roasted Oil包腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 2, Zijing West Road, Annex No. 43
- Popular dishes: Cold-Mixed Potato and Green Pepper Strips, Cucumber Salad, Halal Roasted Oil包腰, Halal Grilled Lamb Kidneys, Halal Grilled Meat Tendons
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Dishes
Cold-Mixed Potato and Green Pepper StripsA refreshing Chinese cold dish made with sliced potatoes and green peppers, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Halal Roasted Oil包腰A dish made with pork kidneys marinated in halal spices and grilled to perfection, featuring a crispy exterior and tender interior.
Halal Grilled Lamb KidneysA specialty dish made with fresh lamb kidneys, marinated and grilled over charcoal, offering a tender texture and rich aroma while adhering to halal dietary standards.
Halal Grilled Meat TendonsGrilled meat tendons made from beef or lamb, marinated in secret spices and cooked over charcoal, offering a chewy texture and rich aroma, certified halal.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Charcoal-Grilled Beef TendonCharcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a tough texture, but after grilling, it becomes crispy on the outside and tender inside, with a chewy and elastic mouthfeel.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Secret-Recipe Boiled PeanutsA Chinese snack made by simmering fresh peanuts in a blend of spices and seasonings for a rich, savory flavor.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.