Daodao Xian · Chongming Private Cuisine (Xuhui Riverside Store)
江浙菜 · ⭐ 4.8
2nd Floor, Building T3, Yunjin Tian Di, No. 277 Longlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building T3, Yunjin Tian Di, No. 277 Longlan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Strips with Pancake, Chongming White Broad Beans, Chongming Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Building T3, Yunjin Tian Di, No. 277 Longlan Road
- Popular dishes: Sizzling Eel Strips with Pancake, Chongming White Broad Beans, Chongming Cake, Hot-Steamed River Shrimp, Chinese Cabbage and Vermicelli Dumplings
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Dishes
Sizzling Eel Strips with PancakeA dish of tender eel strips stir-fried with aromatics and served with thin pancakes, delivering a savory and fragrant experience.
Chongming White Broad BeansA dish made with Chongming's specialty white broad beans, stir-fried with pork slices and garlic for a fresh, tender taste.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Hot-Steamed River ShrimpA dish made with fresh river shrimp quickly stir-fried with garlic, ginger, chili, and other seasonings, resulting in tender and spicy shrimp.
Chinese Cabbage and Vermicelli DumplingsA home-style dish made with egg dumplings filled with Chinese cabbage and vermicelli, steamed to perfection for a tender and nutritious meal.
Braised White Goat Hot Pot from ChongmingBraised white goat meat from Chongming, slow-cooked in a clay pot with special sauce and vegetables, resulting in tender, flavorful meat and rich broth.
Braised Yangzhou Lamb Hot PotBraised Yangzhou lamb with potatoes and carrots in a clay pot, slow-cooked to tender perfection.
Scallion Oil Golden LoofahA dish made with tender golden loofah stir-fried in scallion oil, offering a fresh and fragrant taste.
Dadao Xian White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in cold water, then chilling and slicing it. The meat is tender and flavorful, typically served with ginger-scallion sauce or soy sauce.
Water Chestnut DrinkHorse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.
Reviews
- wee_allspiceBeing from Jiaodong myself, I'm always a bit skeptical about finding solid Shandong food in Beijing, but honestly this place nailed it. The seafood dishes were super legit, tasted just like home. Really happy I gave it a try!