Dingxiang Flatbread · Pork Leg Rice (Tongzilin Branch)
小吃快餐 · ⭐ 3.7
No. 5 Zizhu Zhong Street (at the three-way intersection opposite Dashi Jie Commercial Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zizhu Zhong Street (at the three-way intersection opposite Dashi Jie Commercial Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Preserved Vegetable and Crispy Bun, Osmanthus Flower Baozi, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Zizhu Zhong Street (at the three-way intersection opposite Dashi Jie Commercial Plaza)
- Popular dishes: Braised Pork with Preserved Vegetable and Crispy Bun, Osmanthus Flower Baozi, Mei Cai Braised Pork Baozi, Pork Shank Rice, Rose Flower Baozi
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Dishes
Braised Pork with Preserved Vegetable and Crispy BunBraised pork belly with preserved vegetables, served in a crispy bun for a savory, satisfying bite.
Osmanthus Flower BaoziOsmanthus flower baozi is a Chinese pastry made with flour as the skin and filled with osmanthus and flowers, then baked. The main ingredients are flour, osmanthus, flowers, and sugar, with a crispy texture and rich floral and sweet flavor.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Rose Flower BaoziA sweet pastry made with rose petals and sugar, baked to a crispy finish with floral aroma.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Spicy Sichuan Beef FlatbreadSpicy beef stir-fried with Sichuan pepper and cumin, served in a crispy flatbread for a bold, aromatic bite.