Qiao Chunniang's Lobster (Milan Garden Branch)
特色菜 · ⭐ 3.4
No. 28 Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jiangxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Spicy Squid in Dry Pot, Sautéed Beef with Hangzhou Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.4
- Address: No. 28 Jiangxi Road
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Spicy Squid in Dry Pot, Sautéed Beef with Hangzhou Peppers, Sichuan-style Boiled Offal, Spicy Specialty Grilled Fish
China trip · China travel
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Sautéed Beef with Hangzhou PeppersA dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
Sichuan-style Boiled OffalA spicy Sichuan dish made with beef offal and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
What the Fish HeadA Sichuan-style dish featuring a fresh fish head simmered with fermented bean paste, chili, and aromatics, resulting in a rich, spicy flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.