Tang Coffee (Mining Park Branch)
咖啡 · ⭐ 3.8
No. 11, Meiquan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Meiquan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Coffee, Matcha Latte, Purple Rice Red Bean Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.8
- Address: No. 11, Meiquan Road
- Popular dishes: Tang Coffee, Matcha Latte, Purple Rice Red Bean Milk, Peach Oolong Tea, Vanilla Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tang CoffeeA creative coffee drink with Chinese flavors, made from premium coffee beans blended with a special syrup and a hint of ginger for a rich, slightly spicy taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Purple Rice Red Bean MilkA sweet dessert made with purple rice and red beans, simmered in milk until creamy and smooth.
Peach Oolong TeaHoney peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.