Junshan Wen Tao Home-style Restaurant
Home-style Chinese cuisine · ⭐ 4.0
Inside Qianqikuang New Farmers' Market, Zhifu Island Subdistrict, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Inside Qianqikuang New Farmers' Market, Zhifu Island Subdistrict, Fenglin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby Bok Choy Stir-Fried with Shrimp, Cumin Beef Slices, Bok Choy Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Inside Qianqikuang New Farmers' Market, Zhifu Island Subdistrict, Fenglin Road
- Popular dishes: Baby Bok Choy Stir-Fried with Shrimp, Cumin Beef Slices, Bok Choy Stewed with Vermicelli, Handmade Three-Flavor Dumplings, Sea Cucumber Rice Toss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Bok Choy Stir-Fried with ShrimpBaby bok choy and shrimp are stir-fried together for a fresh, tender dish with a mild savory flavor.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Bok Choy Stewed with VermicelliA classic home-style dish made with fresh bok choy and vermicelli noodles, simmered slowly to create a savory, comforting meal.
Handmade Three-Flavor DumplingsHandmade three-flavor dumplings filled with pork, shrimp, and chives, known for their fresh taste and delicate wrapper.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Cutlass FishA dish made by braising fresh cutlass fish with ginger, scallions, and soy sauce until tender and flavorful.
Braised Yellow CroakerA Chinese home-style dish made by braising yellow croaker fish with aromatics and seasonings until tender and flavorful.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.