Liu Shi Ang Coarse Grain Kitchen
豫菜 · ⭐ 4.0
No. 112 Hongzhuan Road, Chengshi Yaju
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Hongzhuan Road, Chengshi Yaju. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Roasted Pumpkin, Huaiyang Tofu Threads, Lao Mo Six Small Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: No. 112 Hongzhuan Road, Chengshi Yaju
- Popular dishes: Eight Treasure Roasted Pumpkin, Huaiyang Tofu Threads, Lao Mo Six Small Dishes, Braised and Stir-fried Wild Chicken, Homemade Pea Cake
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Dishes
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Huaiyang Tofu ThreadsHuaiyang tofu threads is a cold dish made from finely sliced soft tofu mixed with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and tender texture.
Lao Mo Six Small DishesA dish featuring six small side dishes served with flatbread (Lao Mo), commonly found in northern China. The flatbread is crispy and pairs with a variety of flavorful accompaniments like pickled vegetables, seasoned tofu, and stir-fried greens.
Braised and Stir-fried Wild ChickenA dish made with wild chicken slowly braised then stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Homemade Pea CakeHomemade pea cake is a traditional snack made primarily from fresh peas, glutinous rice flour, and sugar. The peas are cooked and pureed, then mixed with glutinous rice flour and sweetened with sugar before being steamed.
Schizonepeta Noodle SoupA Chinese soup made with schizonepeta leaves and flour dumplings, offering a light and fresh taste with a distinctive herbal aroma.
Braised Fish in SauceStewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
Changyuan Meat Noodles with BaseA Chinese home-style dish made with pork tenderloin strips stir-fried with vegetables, served over rice or vermicelli for a balanced meal.