Xi Jiang Sushi (Meijiang Huanyu City Store)
日料 · ⭐ 4.6
Opposite Nan Hotpot, 5th Floor, Meijiang Haiyu City, Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Nan Hotpot, 5th Floor, Meijiang Haiyu City, Jiefang South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Ramen, Tempura King Crab Stick, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: Opposite Nan Hotpot, 5th Floor, Meijiang Haiyu City, Jiefang South Road
- Popular dishes: Barbecue Pork Ramen, Tempura King Crab Stick, Sukiyaki, Sea Urchin Sushi, Grilled Salmon Sushi Trio
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Dishes
Barbecue Pork RamenA flavorful ramen dish featuring tender barbecued pork, fresh vegetables, and a savory broth served over springy noodles.
Tempura King Crab StickFresh king crab meat is coated in a light batter and deep-fried to create a crispy exterior with tender, flavorful filling.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Salmon Sushi TrioGrilled salmon sushi trio features fresh salmon seared to perfection, served with rice and raw fish for a rich, savory experience.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.- Grilled Durian Eel SushiGrilled eel and durian wrapped in sushi rice, offering a unique blend of savory and sweet flavors.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Flying Fish Roe SushiA Japanese sushi dish made with vinegared rice topped with flying fish roe and wrapped in seaweed or fish skin, offering a fresh, savory flavor.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
Eel Sushi TrioEel Sushi Trio consists of three different flavored eel sushi. The main ingredients are eel and sushi rice. The preparation methods include grilling, marinating in sauce, and raw consumption, offering a variety of flavors including salty-sweet and spicy.
Eel and Foie Gras SushiEel and foie gras sushi features tender eel and rich foie gras on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.