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Qing Yu Lou · With Heart and Ingredients (Xian Lidun Store)

江浙菜 · ⭐ 4.2

No. 590-9 Houbin Road (inside Xianlidun Park, opposite Yunhe Wai Tan)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Premium Beef Hot Pot

  A premium beef hot pot featuring high-quality beef and fresh vegetables in a rich broth, served in a communal pot for a flavorful dining experience.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Premium Pork Belly Rice

  Premium pork belly slow-cooked until tender, served over steamed rice for a rich and satisfying meal.
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  Radish Sprouts

  Radish sprouts is a vegetable dish primarily made from tender radish leaves. Fresh radish sprouts are typically washed, blanched or stir-fried to preserve their crisp and tender texture. It can be cooked alone or enhanced with accompaniments such as minced garlic and ginger threads for added flavor.
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  Radish Sprout Oil Fritters

  Radish sprout oil fritters are made by mixing fresh radish sprouts with flour and deep-frying. The exterior is crispy, the interior tender, with a subtle fragrance of radish and oil, offering a rich textural experience.
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  Tengjiao Eel Slices

  A Sichuan dish made with eel slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Golden Sauce Duck

  Golden Sauce Duck is made from premium duck meat, marinated and braised in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
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  Cumin and Pork Kidney Salad

  A cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.
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  Cumin and Pig Kidney Salad

  A cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.

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