Lu Jiangnan Hand-Torn Chicken (Shengang Branch)
小吃快餐 · ⭐ 3.5
Opposite the main entrance of Shengang Market, at the intersection of Renmin North Road and Shenyu Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the main entrance of Shengang Market, at the intersection of Renmin North Road and Shenyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Five-Spice Quail Eggs, Delicious Duck Foot Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite the main entrance of Shengang Market, at the intersection of Renmin North Road and Shenyu Street
- Popular dishes: Five-Spice Braised Beef, Five-Spice Quail Eggs, Delicious Duck Foot Treasure, New Hand-Torn Chicken, Pork Ear
China trip · China travel
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Delicious Duck Foot TreasureA savory dish featuring duck feet, often served as a cold appetizer with a tender texture and rich flavor.
New Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce, then cooled and torn by hand. Tossed with scallions, cilantro, and chili oil for a savory, tender dish.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Lily Bulb and Wood Ear MushroomA refreshing cold dish made with fresh lily bulbs and wood ear mushrooms, lightly dressed with garlic, vinegar, and soy sauce for a crisp, healthy bite.
De-boned Sweet and Sour Chicken FeetA dish made with chicken feet that have been deboned and marinated in a sweet and sour sauce, offering a tangy and satisfying bite.
Imperial Sweet and Sour Chicken FeetChicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.