Feng Bu Ji Mi Fang (Leiliu Store)
小吃快餐 · ⭐ 3.9
No. 1-2 Longsheng North Road, Le Liu Subdistrict (opposite Le Liu Bus Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2 Longsheng North Road, Le Liu Subdistrict (opposite Le Liu Bus Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rib Rice with Purple Perilla, Signature Wonton Noodles, Signature Pork Cartilage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1-2 Longsheng North Road, Le Liu Subdistrict (opposite Le Liu Bus Station)
- Popular dishes: Braised Pork Rib Rice with Purple Perilla, Signature Wonton Noodles, Signature Pork Cartilage Rice, Braised Pork Ribs with White Beans and Bitter Melon, Fragrant Pan-Fried Dumplings
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Dishes
Braised Pork Rib Rice with Purple PerillaBraised pork ribs with purple perilla leaves served over rice, offering a savory and aromatic flavor.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Signature Pork Cartilage RiceA dish featuring tender pork cartilage braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
Braised Pork Ribs with White Beans and Bitter MelonA traditional Chinese dish featuring pork ribs, white beans, and bitter melon slowly simmered together for a rich, savory flavor.
Fragrant Pan-Fried DumplingsFragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shunde Jun'an Steamed Pork RiceA traditional Cantonese dish from Shunde, featuring seasoned pork slices steamed with rice for a savory, tender flavor.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Fresh Shrimp Wonton Fish Soup Rice NoodlesA savory dish featuring fresh shrimp, handmade wontons, and a rich fish broth served over rice noodles.