Ni Bei Da Geng Xiao Ye Chuan
Barbecue · ⭐ 3.6
Units 1–2, No. 14-21, Building A No. 14, Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, No. 14-21, Building A No. 14, Guoyuan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Intestines, Lamb Treasure, Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Units 1–2, No. 14-21, Building A No. 14, Guoyuan West Road
- Popular dishes: Grilled Lamb Intestines, Lamb Treasure, Peanut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Lamb IntestinesRoasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.