Qiu Cuihua · Freshly Sliced Beef Buffet Hot Pot (Dongxin Township Branch)
自助餐 · ⭐ 4.4
Intersection of Dongyue Avenue and Dongxiang Road, Dongxin Township (opposite the northeast side of Liantang No. 1 Middle School Dongxin Campus)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongyue Avenue and Dongxiang Road, Dongxin Township (opposite the northeast side of Liantang No. 1 Middle School Dongxin Campus). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Sour Soup Pot, Freshly Sliced Beef 2, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.4
- Address: Intersection of Dongyue Avenue and Dongxiang Road, Dongxin Township (opposite the northeast side of Liantang No. 1 Middle School Dongxin Campus)
- Popular dishes: Lemon Sour Soup Pot, Freshly Sliced Beef 2, Crispy Beef Tripe, Braised Chicken Feet with Tiger Skin, Crab Stick
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Dishes
Lemon Sour Soup PotA sour soup pot featuring fresh lemon as the main ingredient, combined with chicken or fish and vegetables, simmered in a tangy broth for a refreshing and warming dish.
Freshly Sliced Beef 2Freshly sliced beef dish made with tender cuts, quickly stir-fried for a savory and satisfying meal.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.