Hangzhou West Lake Four Seasons Hotel · Jinsha Hall
江浙菜 · ⭐ 4.8
No. 5 Lingyin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Lingyin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Tangerine Peel Red Bean Paste, Old Yue Brewed Sea Snail Stew, Song's Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 5 Lingyin Road
- Popular dishes: Ancient Method Tangerine Peel Red Bean Paste, Old Yue Brewed Sea Snail Stew, Song's Fish Soup, West Lake Vinegar Fish, Golden Crispy Chicken
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Dishes
Ancient Method Tangerine Peel Red Bean PasteA traditional Chinese dessert made by slow-cooking red beans with aged tangerine peel, offering a fragrant, sweet, and slightly citrusy flavor.
Old Yue Brewed Sea Snail StewFresh sea snails simmered in old Yue brew with ginger and scallions, resulting in a rich, aromatic dish.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Golden Crispy ChickenA dish of crispy fried chicken coated in egg and starch, served with a savory salted egg yolk sauce for a rich, crunchy texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Chicken Oil and Huaiao Wine Steamed Sanmen CrabFresh Sanmen crab steamed with chicken oil and Huaiao wine, resulting in tender meat infused with rich aroma and subtle sweetness.
Duck Liver Pâté with Scallion PancakeA Chinese dish featuring smooth duck liver pâté served with crispy scallion pancakes, combining rich flavor and satisfying texture.
Yellow Croaker Noodle StewA traditional Chinese dish featuring fresh yellow croaker and handmade noodles simmered with ginger, scallions, and seasonings for a rich, savory flavor.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.