Xiang Duowei · Burger & Fried Chicken (Nanning Mashan Store)
小吃快餐 · ⭐ 4.0
No. 40, Nan Yi Li, Zhongxue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Nan Yi Li, Zhongxue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Iced Lemon Tea, Crispy Chicken Wing Bucket, Dodo Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40, Nan Yi Li, Zhongxue Road
- Popular dishes: Oolong Iced Lemon Tea, Crispy Chicken Wing Bucket, Dodo Chicken Cutlet, Beef Burger, Crispy Whole Chicken
China trip · China travel
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Dishes
Oolong Iced Lemon TeaA refreshing blend of oolong tea, fresh lemon slices, and ice—perfect for hot days.
Crispy Chicken Wing BucketA bucket of crispy fried chicken wings, marinated and deep-fried to perfection, served with salt or sweet chili sauce.
Dodo Chicken CutletDodo Chicken Cutlet is a crispy fried chicken dish made from marinated chicken breast, coated in batter and deep-fried until golden brown. It features a crunchy exterior and juicy interior.
Beef BurgerBeef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.