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Jun Xia Tang Xiang Cai Guan Jian Xin San Shi Nian (Shang Ou Shi Ji Dian)

Hunan cuisine · ⭐ 3.9

No. 87 Courtyard, Jiancaicheng West Road, Unit 2 Upper

Dishes

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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Fish with Peanuts

  Fried small fish and peanuts is a dish made primarily from dried small fish and peanuts. After cleaning and blanching the fish to remove odor, the peanuts are roasted. Both ingredients are stir-fried together with salt and soy sauce until flavorful. The dish is crispy and savory.
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  Fragrant Stinky Tofu

  Special臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
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  Cured Meat with Smoked Bamboo Shoots

  Preserved meat and smoked bamboo shoots is a dish featuring cured pork, sausage, and smoked bamboo shoots. The preserved meats are steamed or stir-fried to release rich aroma, while the bamboo shoots are soaked and blanched to remove bitterness before being stir-fried or stewed with the meats to absorb their savory flavor. The finished dish has a glossy appearance and a soft yet slightly crunchy texture.
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  Mushroom and Chicken Stew

  Chicken soup with mushrooms is made by slow-cooking chicken and various mushrooms like shiitake, oyster, and enoki in water or broth. Ginger is added to remove odor, and some recipes include goji berries or red dates for enhanced flavor. The dish is cooked until the chicken is tender and the mushrooms are fully infused.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-Fried Chicken

  Sour radish stir-fried chicken features chicken as the main ingredient, paired with sliced sour radish and seasoned with garlic, ginger, and chili. The chicken is marinated and briefly stir-fried before being combined with the radish to retain tenderness and crunch.
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  Changsha Rice Noodles

  Changsha rice noodles are a Hunan local snack featuring fine rice noodles, beef or pork, pickled beans, chili oil, and cilantro. Cooked noodles are mixed with stir-fried meat sauce, pickled beans, chili oil, then topped with green onions and cilantro.
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  Steamed Headfish

  Fresh steamed return fish is a dish made with fresh return fish as the main ingredient. After cleaning, it's seasoned with ginger slices and scallions, then steamed to preserve its natural flavor.

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