Shu La Ju Fresh Hot Pot (Qingyang Wanda Store)
Hot pot · ⭐ 4.3
No. 86, Wanhua 1st Road, 2nd Floor (adjacent to Qingyang Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Wanhua 1st Road, 2nd Floor (adjacent to Qingyang Wanda Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Sliced Pork Kidney with Big Knife, Beaten Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 86, Wanhua 1st Road, 2nd Floor (adjacent to Qingyang Wanda Plaza)
- Popular dishes: Layered Tripe, Sliced Pork Kidney with Big Knife, Beaten Fresh Shrimp Paste, Crystal Duck Intestines, Sichuan Freshly Sliced Wagyu Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Beaten Fresh Shrimp PasteFresh large shrimp are peeled, deveined, and minced into a paste. Seasoned with salt, egg white, and starch, then repeatedly pounded until sticky and elastic. Formed into small balls and boiled. The dish has a delicate, chewy texture with rich shrimp aroma.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Sichuan Freshly Sliced Wagyu BeefFreshly sliced beef from the tender flank area, marinated and stir-fried in a spicy Sichuan sauce for a rich, aromatic flavor.
King Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a spicy and numbing flavor.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.