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Dongfang Cifu · Yòng Hǎo Shícái · Zuòhà cài (Tongzhou Dian)

Cantonese cuisine · ⭐ 4.8

200 meters south of Dachao Art Museum, north side of Luyuan North Street, Xiaobao Art Village, Songzhuang

Dishes

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  Eastern Slow-Cooked Beef

  Oriental Simmered Beef is a refined Chinese dish primarily made with high-quality beef. Slow-cooked over gentle heat, the beef fully absorbs the broth, resulting in a tender, juicy texture and soft, melt-in-the-mouth meat. During cooking, various spices and seasonings are added to enhance the depth and flavor of the dish.
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  National Color Bright Shrimp

  Guose Ming虾 is a dish featuring Ming shrimp as the main ingredient, stir-fried with vibrant vegetables. The shrimp are deveined and left with their tails, marinated before being quickly stir-fried with vegetables to preserve the tender texture of the shrimp while creating a colorful visual effect.
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  Ningxiang Meat Sauce Rice

  Ningxiang meat sauce rice is made with Ningxiang local pork. The stewed meat juice is thoroughly mixed with steaming hot rice, allowing each grain of rice to absorb the rich meat aroma.
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  Xiangxi Chicken Feet

  Xiangxi chicken feet are made from chicken claws, blanched, marinated with secret spices, then steamed or stewed to absorb flavor. The dish has a bright red color, soft and chewy texture, with rich spicy aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Premium Handmade Noodles

  Golden Handmade Rice Noodles, made from high-quality rice through meticulous processes including grinding, mixing, and steaming—all done by hand. The noodles are smooth, delicate, and translucent, paired with premium sauces and fresh vegetables to deliver an authentic rice noodle flavor.
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  Premium Stinky Catfish

  Golden Grade Stinky Mandarin Fish is made primarily from mandarin fish, which acquires a distinctive odor due to its unique curing process. During cooking, it is simmered with various seasonings to infuse flavor while maintaining a tender and fresh texture.

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