You Ee Hong Kong Style Roast Meat Rice (China Resources Landmark Plaza Branch)
Cantonese cuisine · ⭐ 3.7
No. 119, China Resources Land Plaza Phase I
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, China Resources Land Plaza Phase I. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Braised Chicken Leg, Chaoshan Pork Rice, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 119, China Resources Land Plaza Phase I
- Popular dishes: Large Braised Chicken Leg, Chaoshan Pork Rice, White-Cut Chicken, Nutritious Soup, Spicy Head-Up Meat Rice
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Dishes
Large Braised Chicken LegLarge braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
Chaoshan Pork RiceA savory dish featuring slow-cooked pork belly in a rich sauce, served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Nutritious SoupA wholesome soup made with lean meat, ribs, corn, and carrots, slowly simmered for a rich, nourishing flavor.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Pig Ear Tip RiceSpicy pig ear tip stir-fried with chili and served over rice, offering a crunchy, flavorful bite.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.