Nan Chao Xiao Chu · North Gate Branch
地方菜 · ⭐ 4.2
Shop A1 and partial second floor, Nanfeng Business Building, Chaohu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop A1 and partial second floor, Nanfeng Business Building, Chaohu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Braised Fish, Dry Pot Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Shop A1 and partial second floor, Nanfeng Business Building, Chaohu Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Braised Fish, Dry Pot Boneless Duck Feet, Dry Pot Squid with Rice Noodles, Salted Pepper Pig's Trotter
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised FishA dish featuring fresh fish grilled with vegetables and spices, resulting in a flavorful and aromatic meal.
Dry Pot Boneless Duck FeetA spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Dry Pot Squid with Rice NoodlesA spicy stir-fry dish featuring squid and rice noodles, cooked in a dry pot with vegetables and seasonings.
Salted Pepper Pig's TrotterA savory dish made with pig's trotters fried and seasoned with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.