Yan Yu Jiang Hu Xiao Guan · Jianghu Cuisine · Grilled Fish · Skewers (Dujiangyan Branch)
特色菜 · ⭐ 4.7
No. 1110, Wenhui Road, Wangjiaqiao Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1110, Wenhui Road, Wangjiaqiao Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Spicy Triple Crunch, Spicy Chicken with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 1110, Wenhui Road, Wangjiaqiao Community
- Popular dishes: Spicy Cauliflower in Hot Pot, Spicy Triple Crunch, Spicy Chicken with Green Chili, Tomato Beef Stew Hot Pot, 糯香鸭掌
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish featuring tender chicken stir-fried with fresh green chilies, delivering a bold and aromatic flavor.
Tomato Beef Stew Hot PotA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Chili and Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh chili and ginger, delivering a spicy and aromatic flavor.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.